Low Carb Cream Cheese Peanut Butter Fudge: A Delicious and Healthy Treat
If you’re someone who loves the taste of peanut butter and fudge, but you’re also trying to stick to a low carb diet, you might think that you have to give up your favorite treats. However, that’s not the case with low carb cream cheese peanut butter fudge. This delicious dessert is made with only a few ingredients, and it’s perfect for satisfying your sweet tooth without ruining your diet.
One of the best things about low carb cream cheese peanut butter fudge is that it’s incredibly easy to make. With just a few basic ingredients, you can whip up a batch of this tasty treat in no time. Plus, because it’s low carb, you won’t have to worry about feeling guilty after indulging in a square or two.
If you’re looking for a way to enjoy the taste of fudge without all the carbs, low carb cream cheese peanut butter fudge is definitely worth trying. This delicious dessert is perfect for anyone who is trying to stick to a low carb diet, but still wants to indulge in something sweet and satisfying. So why not give it a try and see how easy it is to make this tasty treat for yourself?
Recipe Overview
Are you in the mood for a delicious low carb treat? Look no further than this cream cheese peanut butter fudge recipe! This recipe is perfect for those following a low carb or keto diet, as it is high in fat and low in carbs.
Ingredient List
Here are the ingredients you will need to make this tasty fudge:
- 8 oz (about 227g) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup smooth peanut butter (sugar-free)
- 1 teaspoon vanilla extract
- 1/2 cup powdered erythritol or your preferred low-carb sweetener
- Pinch of salt
Nutritional Information
This fudge is not only delicious, but it is also relatively low in carbs and high in fat. Here is the nutritional information for one serving (based on 12 servings per recipe):
- Calories: 187
- Fat: 19g
- Protein: 3g
- Carbohydrates: 3g
- Fiber: 1g
- Net Carbs: 2g
As you can see, this fudge is a great low carb option for those looking to satisfy their sweet tooth. Enjoy!
Preparation Guide
Mixing Instructions
Making low carb cream cheese peanut butter fudge is a breeze. You only need a few ingredients and a little bit of patience. Here’s how to make it:
- First, soften the cream cheese and butter. You can do this by leaving them out at room temperature for a little while or by microwaving them for 10-15 seconds.
- Next, mix the cream cheese, butter, peanut butter, vanilla extract, and sweetener in a bowl. You can use a hand mixer or a stand mixer to make it easier.
- Once the mixture is smooth and creamy, pour it into a parchment-lined 8×8 inch pan. You can also use a silicone mold for fun shapes.
- Smooth out the top of the mixture with a spatula and let it chill in the refrigerator for at least 2 hours.
Chilling Process
Chilling the fudge is an important step in the process. It helps the fudge set and become firm. Here are some tips for the chilling process:
- After pouring the mixture into the pan, cover it with plastic wrap or aluminum foil. This helps prevent any condensation from forming on the surface of the fudge.
- Place the pan in the refrigerator and let it chill for at least 2 hours. You can also leave it in the fridge overnight for best results.
- Once the fudge is firm, take it out of the refrigerator and lift it out of the pan using the parchment paper. Cut it into small squares or fun shapes and enjoy!
That’s it! With these simple steps, you can make delicious low carb cream cheese peanut butter fudge at home.
Serving Suggestions
Now that you have made your delicious low carb cream cheese peanut butter fudge, it’s time to enjoy it! Here are a few serving suggestions to help you savor this tasty treat.
1. Cut it into bite-sized pieces
Cutting your fudge into bite-sized pieces makes it easy to grab a quick snack whenever you need a sweet treat. You can even store them in the freezer for a cool and refreshing snack on a hot day.
2. Pair it with fresh fruit
Pairing your fudge with fresh fruit is a great way to balance out the sweetness and add some extra nutrients to your snack. Try serving your fudge with sliced strawberries, raspberries, or blueberries.
3. Top it with whipped cream
For an extra indulgent treat, top your fudge with a dollop of whipped cream. You can even sprinkle some chopped nuts or cocoa powder on top for added flavor and texture.
4. Use it as a topping for ice cream
If you’re feeling extra decadent, try using your fudge as a topping for low carb ice cream. This will take your dessert to the next level and satisfy your sweet tooth in the best way possible.
Remember to enjoy your fudge in moderation as it still contains calories and carbs. But with these serving suggestions, you can make the most out of your low carb cream cheese peanut butter fudge and enjoy it to the fullest.
Storage and Shelf Life
Once you have made your low carb cream cheese peanut butter fudge, you’ll want to make sure it stays fresh and tasty for as long as possible. Here are some tips for storing your fudge:
- Refrigerate: Store your fudge in an airtight container in the refrigerator. This will help it stay fresh and prevent it from drying out.
- Freeze: You can also freeze your fudge for longer storage. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. Thaw it in the refrigerator before serving.
- Shelf Life: Your low carb cream cheese peanut butter fudge will last for up to two weeks in the refrigerator, or up to three months in the freezer.
It’s important to note that fudge can absorb odors from other foods in the refrigerator, so make sure to store it away from strong-smelling items like onions or garlic.
Additionally, if you notice any signs of mold or spoilage, discard the fudge immediately. While fudge can last for a while when stored properly, it’s always better to err on the side of caution when it comes to food safety.
By following these simple storage tips, you can enjoy your low carb cream cheese peanut butter fudge for weeks to come.
